8/24/2011
We began harvesting apples on Sunday. At this point, we are picking primarily Paula Reds, our earliest variety. When you bite into a Paula Red, the beautiful red-pink skin stains the bright white flesh of the apple. Paula Reds are perfect for eating fresh or cooking. We'll be making sauce this weekend. Let us know what you like to do with your first apples of the year! ddolginow@sunriseorchards.com
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